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how to make popcorn at home hey this is
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Michelle with a tailored life for
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caregivers welcome back to the channel
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today I am making one of my favorite
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delicious butter to Perfection let me
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it so the pot I like a pot that you
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would Bo oil noodles in I like this size
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oil couple tablespoons of
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butter let that heat up and then I add
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kernels I like yellow kernels I think
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they are sweeter but you can use white
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if you choose white is a little less
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sweet more blend but still does the
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trick and just a little bit of salt few
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shakes of that then you put the lid
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on keep it at medium high heat and I
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lid I can shake that popcorn and oil
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around just to make sure every kernel is
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coated with that delicious oil and
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butter and then I just
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wait so in the meantime some of the
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music you're hearing is my son
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practicing his flute he is home home
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from college and I love it when he's
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home cuz there's always music in the
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and funny story I was in the kitchen one
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day cooking and I heard this song that
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was very familiar but it was my son
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playing it on his flute and it was
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Roberta flax Killing Me Softly if you
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have not heard that song please check it
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out on Spotify or your
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station Roberta FLA Killing Me
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Softly so anyway we see the
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popcorn still cooking now this is me
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just shaking it to make sure we have all
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the kernels moved around so the ones
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that need to pop are on the
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home and I hear the music again I'm so
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happy I'm making popcorn I love making
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popcorn at home and the boys like it too
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go all right so after that popcorn it
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takes about 8 to 10 minutes I like to
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just let the top vent a little bit so
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that the excess air can come out so that
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I don't have any popcorn kernels popping
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at me then this pot can make two bowls
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corn and here's my second
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bowl y'all I love this popcorn it comes
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out perfect every time so delicious
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good and then the pot is still hot so
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I'll put a few Pats of butter in there
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let that melt and then I
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use a little glass bowl or you can use
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whatever container you choose and just
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let that butter that's now got a little
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heat on it you're going to let that
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melt I add just a little bit of bit of
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salt just for a little flavor at the
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end and I'm using unsalted butter that's
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what's in my my pot that I'm allowing to
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melt then a little salt over the
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shoulder yeah I heard that's for good
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luck what do y'all think have yall heard
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so here's my unsalted
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butter and adding the butter this way
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allows it to coat the popcorn
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shake so the butter is not too hot so
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it's not going to oversaturate the
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popcorn it's going to come out perfect
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perfect so usually I'll make two rounds
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of this and then that way I can just the
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kids will smell it they will come and
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peek around in the kitchen and then see
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that it's there and then everybody has a
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delicious bowl of popcorn to enjoy and
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here I am about to enjoy mine let me
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know what you think let me know if you
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try it all right see you the next time
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and until then take care of you
