Up next in 10
Crockpot chicken remix-Adulting friendly recipes #adultingtips #crockpotmeal #cookingathome #100k
880 views
Mar 5, 2025
If you are a young adult learning to cook or run a household these videos are meant to be helpful and inspiring for you. I am a wife and Mom of 3 and know that adulting can be daunting but stick with me and you will do fine! Let’s get started. Hit the SUBSCRIBE button. Thanks for your support.
View Video Transcript
0:06
hey there so I baked a chicken yesterday in the crock pot so we had that for dinner that was good we had some baked
0:14
potatoes and a vegetable so now I took the chicken cut it up I had I was
0:24
thinking that I wanted to tell you that I have some fun kitchen gadgets and I've bought Pampered Chef stuff over the
0:30
years I love this little egg slicer it's been really
0:36
helpful cuz I use them on salads so the rest of these eggs I'm going to make some salads later I'm going to put some
0:42
boiled eggs on those I'll use my egg slicer for that but in the meantime I had my eggs and my
0:49
chicken so that's all here so I haven't put my spices in there yet but I have some
0:55
mayo and a little Dijon mustard that I'm going to add to it few spices so stick with me you going
1:03
see how that goes together so right now I'm my lazy season so you guys are coming back home from
1:11
college so I want to have stuff here that you guys can eat some home cooking I don't want to be eating out a lot cuz
1:16
that means figuring out what you want to eat go out to get it that whole kind of stuff we're not doing that spices
1:22
here never too young to look at your salt intake so Mrs
1:28
Dash good option little black pepper garlic onion
1:38
powder I like a lot of garlic so
1:48
empty onion powder and I'll taste this at some point
1:54
just to make sure it's good I'm so glad you guys are home
2:02
I always tell your father thank you for my babies and I'm trying to get better CU I'm like you know you're his sons too
2:08
you're his kids too I should share so now I say thank you for our babies so he appreciate so one spoon to
2:16
mix one to
2:26
taste this was
2:42
I EAS squeeze the mustard into the trash can just so I make sure I don't get a bunch of water in there so mustard
2:49
sometimes when it sits sometimes the the vinegar and the mustard can separate so
2:54
you get a little water on the top so just a little couple squeezes of Dijon
3:02
mustard now to
3:11
stir probably should have done this in a different bowl and then put it in here but we'll
3:28
see so I season the chicken really well when I put it in the crock pot so it's
3:33
got flavor
3:39
there so there's a little kind
3:45
of that kind of Squish
3:51
sound so that's what it's looking like now so now we need our tester spoon
4:02
little
4:09
bit taste the seasonings that's good
4:15
mhm three spices plus a little
4:22
extra to manage your salt but I think we're good so I'm going to clean up this
4:31
this so I like making the chicken salad a little bit in advance so that way it
4:36
has time to sit in the fridge and it can kind of set up that um perfect seasoning
4:44
blend is going to taste really great so you guys can have this later have have it on crackers put it on bread whatever
4:53
or put it on salad it's good too we got today ho ho hey hey what salad have we
4:59
got today we have iceberg lettuce
5:04
wow and some baby spring mix
5:10
Wow Cherry tomatoes cucumbers and I like to buy them like
5:17
this because when you buy one big one once you cut it that's opening that up to the air it's better just to cut them
5:24
this way I find then that way also too I keep the same consistency with the size
5:31
and this reminds me too maybe I can talk your father into making some of that um summer salad
5:40
Tomatoes cucumber and onion so I have some red onions over
5:47
here yeah whatever your father does to them I don't know it just very good so
5:54
I'll ask him to make some of that for me but we're putting together the salad now
6:03
okay I also don't want to forget to say something about kitchen safety maybe you guys remember your dad
6:11
showing you this trick but put a wet paper towel underneath your cutting board actually this one's getting a
6:17
little
6:26
dry a wet towel underneath your cutting board
6:33
to stabilize
6:39
it so once it's on a flat surface then it doesn't move around so when you cut your stuff if you have anything that has
6:46
like a water base like some of this lettuce might produce a little bit of water um so actually I'm going to clean
6:53
this off but yeah the water can spill and get under the cutting board so you
6:59
don't want that sliding around so safety in the kitchen yes
7:05
progress I see my
7:28
apron
7:58
e e
8:36
not worried these are kind of bitter to me the white parts so I take those
8:46
out it just messes with the lovely flavor of the salad for
8:52
me there we go all right
9:01
I'm just going to enjoy those fresh flavors yes yes
9:09
yes I do actually feel better when I eat more
9:15
salads CU your body needs to process all that good stuff
9:33
okay so that's half a head of
9:43
lettuce so that spray mix seems to be lighter so I'll
9:48
just toss that so it doesn't and I'm going to cut the this other side and
9:54
then I'm going to make individual salads for myself so today's Saturday
10:02
but I'll work through the week and it'll be good to have readymade salad or two
10:10
and then I like to put a few different things in there that you guys don't usually like to eat so that's the other thing
10:32
and yes I will go back and pull out those little white parts that I don't
10:50
like okay looks like I have enough for like two
10:56
salads that's good so two salads for work lunches salad so
11:02
the iceberg lettuce is on the bottom and the baby spring mix is on the top cuz
11:08
it's lighter and just more fragile yeah a balanced medley of tender
11:15
baby lettuces and baby greens a few cucumbers then I'll put some there I'll
11:20
put some in my other s
11:29
and I'm going to rinse my cherry
11:37
tomatoes and then let them drain in the sink until I'm ready for
11:47
them oh my God if your father saw me using this tidy little knife he cringe so let me find a different knife
11:54
knife safety if you're going to walk away from where you are with the knife stay sharp so that way if you turn
12:01
around and somebody's behind you you're telling them that you're walking with
12:07
something sharp so but this one I'm just going to put over by the
12:13
sink then I'm going to use this joint this
12:28
one so I cut off that that okay one had a kind of a weird end
12:36
I cut that off I'm just small cubes for
12:56
these for the other salad over there
13:03
one day I want a gourmet kitchen to cook in with island in the
13:08
center I love
13:14
those cut off the ends of
13:19
these and if you're feeling good about it I was just thinking I can get a lot
13:25
of green vegetables in there together that I could slice some of these cucum cumbers and put them in with the green
13:31
tomatoes and then I
13:37
have unique little vegetable snack
13:47
later so I I find that we don't eat this salad mix soon enough I'll just put them
13:56
in smaller containers like this and I'll take them as my work lunch
14:04
stuff all right one more oh Donnie's coming home tonight so
14:11
he might eat too so I'm going to braid his
14:16
hair that's another thing do you guys remember when I would spend an entire
14:22
Saturday and I would just be doing everybody's
14:27
hair I love you guys but y'all have a lot of hair I did your father's locks Jimmy I did your locks I washed and re
14:35
braided Tommy's hair we did his braids your girl was tired but I I would
14:42
do that for y'all again in a heartbeat we did that for years always got to take care of
14:49
yourself CU you're worth it not just because you're my babies but
14:54
because you're worth it so always make sure you take time to take take care of yourself that's
15:02
important and hopefully that's a lesson that you guys learned from your father and I that taking that time is important
15:09
to take care of yourself and I have to be honest that I don't always do that it is a lifelong
15:16
journey in selfcare so let it be said I'm not
15:24
perfect at it I have to work at it I'm going to add a little more seasoning since I just put those raw
15:31
cucumbers in sometimes I think when these sit they
15:39
absorb the flavor and I like the flavor even better
15:44
so not mad about that but then that also reminds me that hey I have food in there that's going bad so I better eat it so
15:51
instead of um trying to eat those sweets that maybe my body is telling me Oh you want that more than the other stuff you
15:58
know I don't cuz this is the stuff these vegetables are the things that are going
16:03
to really give me nutrients and give my body energy they're going to keep my mood in a better state they're going to
16:12
keep my body balanced um I'm a woman of a certain age and I take medication for different
16:19
things so um but I take vitamins too and
16:24
vitamin D so yeah I want to help my body help me CU I'm trying to be around a long time
16:30
cuz you're going to give me grandbabies I love the grandbaby that I have but I'm going to wait for my sons to give me
16:36
some grandbabies too if that's what you so choose I not pressured no pressure no pressure If you don't mind giving me
16:41
grand babies that would be fun too but there's really no pressure there's really no pressure so the cherry
16:47
tomatoes that's more my thing so I'm not going to put those in the family salad
16:53
I'm just going to slice them and then put them in my little thing but look at the color pretty solid already and I'm
17:00
not even like really into it yet I got more stuff to add
17:11
yes okay so this morning at breakfast we were talking about your father's theme song Rick Ross is every day I'm hustling
17:19
hustling hustling every day I'm hustling hustling hustling cuz that's what your
17:25
father does he gets up at 3:30 4:00 every morning goes to work he takes care
17:30
of us it's yep that's just what he does but I know you guys are hustling at
17:39
school I know your sister's hustling with her job and taking care of your [Music]
17:45
nephew I see y'all I see your hard work I see you
17:54
okay so that's why I love on you extra hard I send you care
18:00
packages y'all I have to admit I feel like I've been slipping on the care packages lately I just feel like I'm off
18:05
my care package game I'm not sure what's happening there it's something that I'm working on okay so that's more tomatoes for
18:12
right now so back to those eggs put a few of
18:18
those in here I know you guys don't like the yolks so I'm going just save the yolks for my salads but I'm going to put
18:24
the egg whites in the main salad but it's looking good
18:29
so I found these bacon bits in the refrigerator that your father was brought them from something
18:35
so going to add those to our salad is looking pretty
18:42
good yes yes yes yes okay and then I'm going to add some
18:48
of that bacon that I made this morning so can't figure out crains that's something your grandmother got us doing
18:54
she put those in salads for me one time and I was like wow that just burst of sweet sour
19:03
whatever just a nice little justos flavors
19:14
here this side so you know I'm trying to be a
19:21
little little creative with this one I'm being more SLO than anything but
19:26
whatever okay
19:33
I got my trash can over here so I can put my shells right away in the
19:40
trash I can't wait till my first time to go to your homes and have
19:46
dinner your sister made us a lovely pot roast and let's see was pot roast and
19:53
then we had this soup which was really good
20:00
and um your nephew had pizza I don't know I don't know what it
20:07
was but yeah when you guys just you know have
20:13
your own spaces it's just going to be so interesting just to
20:18
see your personality come through with that I can't wait for that I am
20:24
just excited about that sometimes when I um peel these eggs I
20:33
think I'm going to make deviled eggs one day and then I never do cuz then I think oh that's a
20:40
lot I'll eat them but I can't see all
20:48
good okay okay let me just be honest there
20:54
going to be eggshells on this thing I'm going be it's not be bright okay
21:01
whatever so those lovely little
21:06
slices boom boom okay so these are whites I'm
21:12
going to save those cuz I know you guys like those so I'll just put those other ones over
21:18
here I'll pop that little part of the yolk out then I'll just do a light Chop on
21:26
these add these to the salad I love for you guys to have
21:32
options when you come home now I just did something with that knife that's not safe I should have turned it this way so
21:38
if I picked up something I wouldn't run the risk of slicing my finger so keep that in
21:47
mind I got eggshells all in this thing okay all right
22:08
this right here is probably why my cholesterol is high because I love
22:13
eggs I'm not shame I'm not I'm not saying that because I'm sham I'm just saying I like eggs and my cholesterol is
22:20
high cuz that's what the doctor said anyway
22:29
okay so it's going to be a lot of eggs just take those yolks out that's
22:35
what I said I was going to do boom lovely
22:42
loveely so we just we going to work it out okay and I made a lot of eggs Lord have
22:49
mercy what was I thinking I put the whole carton in there okay now I got all these eggs okay so that gives me see and
22:56
now I have no reason not to make devil eggs cuz I have eggs here if I actually make de deviled eggs
23:03
I'm going to show you how I do it okay I might just sweet talk your father
23:09
in the doing that you might doing it for me I don't know we'll
23:15
see it is interesting being married to a chef
23:21
yes yes yes because he will help you raise one
23:28
wonderful children that have palettes that are out of this world and Lord knows I feel bad for
23:34
y'all going to school I'm thinking Lord these babies are probably starving but then that gives me a chance
23:41
to when you come home I can cook and it's all good so it's lovely okay I'm going turn
23:49
the camera around so you can see all this stuff because you just see me but I see all this stuff and I'm starting to
23:54
make me itch
24:10
oh your father told me no more kitchen work I'm trying to your father got me to like onions and that I thought I would
24:17
never ever see cuz I was like o onions honey Satan that's what it felt like but
24:23
now I have a new affinity for onions so
24:33
so just keep those little things on hand that you like to go in your salads obiously so as you can see it is almost
24:39
gone so I'm going to try sunflower seed gust or something in here but I don't
24:44
I'm try to sit through that make sure I don't put that in
24:52
my so it should keep out all thatt stuff and just
24:59
the seeds yep
25:09
okay I like walnuts in my salad sometimes or
25:16
pistachios yeah different little things that's
25:21
good those are good vitamins too nuts so Donnie I know you like those store-bought salads where they have the
25:28
little protein and then whatever little side something and then the lettuce so that's
25:36
cool to do but it can get pricey so this way you can make your own salads the way
25:42
you like them with things that you like so like with this I could put some of
25:49
the chicken with it I won't do it now but I'll I'll probably put some in a
25:54
smaller container with the chicken then that way lunch stuff is ready I don't have to think about it I don't have to
26:00
Scurry around Sunday night thinking okay what am I going to eat so these are good amount
26:08
of good sized containers for adding some
26:13
protein now Jamie you're an athlete so you probably need probably twice this but um Johny you're a solid guy so you
26:22
probably need more than that too but for me this works
26:33
do you guys remember teaching your grandfather or Donnie do you remember teaching your grandfather to use chopsticks when you were about
26:42
five when we went to the sushi
26:55
place so this meat is some of the meat that I took out of the bottom of the the
27:02
crock poot chicken so I can see some of the those little oils so this is really
27:08
good those little things are good when you heat it up the next day and then you add it to the salad so
27:15
it's a little warm it's nice all
27:24
right I think that's a good amount of chicken
27:30
M so just thinking ahead planning for some of these things you
27:35
know it's just a way to keep your stress down and maximize your
27:44
money so now you know how I do what I
27:52
do for you and for me so
27:58
some of my slow self- care it's a new idea I came up with slow
28:05
self care things I try to do
28:11
so launch one I need to put this on the list more
28:17
sunflower seeds
28:34
two oh and because I like to take dressings and sometimes I don't always
28:41
have those little containers like more of these to put those in I'll put them in a sandwich
28:47
bag so I've also been adding Ginger to my salads too so I'll probably chinger
28:54
in the corner of each salad bowl cuz I just like so I mix it up I don't know I
28:59
just like the flavor of it I've um but Ginger is supposed to be good for you too so that's the other reason I use it
29:05
too but so this my poyc dressing so it is basically
29:14
done so I'll take a little sandwich
29:19
bag thr it inside out so that I can get the container in there and what
29:26
I'm trying to do is get to one corner so that I get all the dressing
29:47
there so it is slowly painting into the
29:53
Container or into the bag
30:06
so don't forget your self-care so this is a little bit of self-care so I'll see you the next time if you
30:12
like this video please like And subscribe we'd love to have you until the next time
#Condiments & Dressings
#Cooking & Recipes
#Cookware & Diningware
#Food
#Healthy Eating
#Kitchen & Dining
#Meal Kits
#Salads